Medium-wide rice noodles stir-fried in homemade tamarind based Pad Thai sauce with diced tofu, bean sprout, onion and egg, served with fresh bean sprout and ground peanut.
Pad See Ew
Wide rice noodles stir-fried with broccoli, carrot and egg, using signature See Ew sauce.
Pad Kee Mao
Wide rice noodles stir-fried with bell pepper, fresh basil, egg, carrot, and onion with homemade basil sauce.
|Chicken, Tofu or Mixed Veggie|
|Beef or King Eryngii Mushroom|